A Recipe For Candy Potato Soup

Starchy greens have a protracted historical past of getting used to make tasty and nutritious soups. Potatoes, pumpkin, butternut squash, zucchini, peas and beets are all essential elements for soups all all over the world. Some of the neglected starchy greens is the candy potato, which is a disgrace as a result of it is filled with taste and goodness.

To be clear, I’m speaking in regards to the candy potato that can also be generally known as a “yam”. True yams are usually not usually present in North America, however the confusion arises as a result of there are two widespread kinds of candy potato. First, there’s a tougher selection with a yellow inside, and a softer orange kind. The orange ones which can be generally referred to as yams are my favourite, and they’re greatest ones to make use of on this soup.

Candy potatoes have a way more complicated mix of starches and sugars, and due to this they profit significantly from the carmelization that takes place within the roasting course of. Their pure sweetness will get intensified and the general taste turns into richer. If it appears like it is going to flip this recipe right into a dessert, do not be fooled: even savory flavors get higher when roasted.

To start out making this soup, preheat your oven to 400 levels Fahrenheit. Clear two or three giant candy potatoes and poke some holes in them with a steak knife or one thing related. (Do not peel them.) Place the candy potatoes in a baking dish and roast them for about an hour or so. They will be delicate to the contact when they’re completed, and they’re going to most likely be leaking an orangey liquid. Allow them to cool, after which peel the skins off (they’ll come off very simply if they’re completed.) You possibly can roast the candy potatoes forward of time and use them later, or you can begin the subsequent course of once you pull them out of the oven.

The following step is to thinly slice a big onion. Warmth up a small quantity of butter and olive oil in your soup pot and add the onion and a little bit of salt. Slowly cook dinner the onions till they turn into golden brown, however do not enable them to burn. The darker the onions get, the extra they’re getting carmelized, identical to the candy potatoes. This can actually improve the flavour of the soup. (Observe: if you happen to like, you’ll be able to add just a few cloves of garlic for much more taste.)

Chop up the cooked candy potatoes and add them to the pot. Mash them up a bit, then add about 4 cups of hen inventory, or no matter broth you favor. Carry the soup to a boil, then scale back and cook dinner till it reaches a fascinating consistency. Use an immersion blender to puree the soup. Add as much as half a cup of heavy cream, and a touch of nutmeg, and also you’re completed!

Listed here are the elements listed once more for comfort:

2-3 giant candy potatoes;
1 giant onion;
1-4 cloves of garlic (if desired);
butter and/or olive oil;
salt;
4 cups hen inventory or some kind of broth;
half a cup of heavy cream;
nutmeg (or attempt some allspice and cayenne for a spicy model)

I hope you get pleasure from this recipe as a lot as I do!