Banana Cream Cookies – A Chunk-Sized Piece of Pie

I keep in mind feeding my two little brothers quite a lot of banana child meals after they had been small. It’s no marvel that kids like bananas. They’re excessive in carbohydrates or sugar and are a wonderful supply of vitality. Your common banana has about 105 energy, but it surely additionally has quite a lot of good issues. It’s excessive in vitamin C and in B6, excessive in potassium and excessive in dietary fiber. It is vitally low in sodium and in saturated fats and has no ldl cholesterol. It is available in its personal handy wrapper and it is an ideal addition to smoothies. Better of all it is without doubt one of the least costly fruits in your grocery retailer.

With this recipe you do not have to attend till the banana ripens. It’s higher, the truth is, if the banana will not be too gentle, since you may be folding in slices of it on the very finish.

In case you like banana cream pie, you’ll like this simple, flavorful recipe. It requires ¼ cup of whipping cream. Whipping cream has a reasonably excessive amount of milk fats, often between thirty to thirty-six %. Mild cream has between eighteen and thirty %, relying on the corporate that makes it. I’ve used half and half to make these cookies, which is available in at ten to eighteen %. It really works properly, however the taste is not fairly as wealthy and creamy. I’ve additionally observed that the cookies dry out quicker after I use much less milk fats, so use your individual judgment. My husband likes them even with the half and half.

Beat an egg with 2/3 cup of brown sugar for 3-4 minutes. If you do not have brown sugar, use white sugar and add 2 teaspoons of molasses. Now that I do know that brown sugar is simply white sugar with molasses added again in, I by no means purchase brown sugar. That approach I by no means have to fret whether or not it is going to be laborious, simply after I want it for a recipe. I range the quantity of molasses relying upon whether or not a recipe requires mild or darkish brown sugar. Determine about 1 tablespoon of molasses per cup of white sugar for mild and a couple of for darkish.

Add ½ teaspoon of vanilla extract and stir within the ¼ cup of whipping cream (or half and half) and 1½ tablespoons of vegetable oil. Individually, whisk collectively 1¾ cup of flour with 1 teaspoon of baking powder. For these of you above 5000 ft, use ¾ teaspoon of baking powder. Add the flour combination to the remainder and chill the dough.

Whereas it’s chilling, flip the oven to 350 levels Fahrenheit. Take a banana and slice it lengthwise twice into 4 lengthy strips. Then reduce the strips into ¼ inch items. Gently fold the banana items into the dough. Drop by cookies scoops (about 1 tablespoon of dough) and bake for 16 to 18 minutes till the cookies are mild brown puffy balls. You possibly can grease the cookie sheet, however parchment paper is healthier, because it will not add energy. These will not unfold, so you may put extra of them on a sheet. The recipe makes 25 cookies. Every tablespoon-sized cookie is about 75 energy with whipping cream and no powdered sugar.

You possibly can mud the cookies with powdered sugar after baking to make them extra festive, but it surely is not vital. Additionally, I have been advised that cognac goes properly with this cookie. In case you are making them for adults, attempt utilizing cognac as an alternative of the vanilla extract. It’s also possible to add a pinch or two of nutmeg to the recipe for a extra grownup taste. These are finest proper out of the oven, however I retailer them within the fridge due to the cream and discover that they appear to vanish.