Making Banana Ice Cream With Your Greenstar Or Champion Juicer

I used to be amazed the primary time I made all-natural banana ice cream with my GreenStar juicer! Let me clarify.

The GreenStar juicer is a heavy-duty twin gear triturating juicer. What meaning is that it has two interlocking gears that grind up vegatables and fruits and extract the juice. Over prime of the gears you place a display attachment to let the juice go by way of the unit whereas the pulp will get strained and ejected. Nonetheless, if you purchase a GreenStar juicer, it additionally comes with a “clean” attachment to make use of instead of the display. You utilize the clean attachment for making issues like peanut butter, sorbet, child meals and pate.

Champion juicers have the same association, the one distinction being that as a substitute of dual gears, the Champion juicer has a single auger-style masticating gear.

I used to be wanting to strive making banana ice cream. I used to be instructed by a good friend that one of the simplest ways is to take some ripe bananas, take them fully out of the peel, place them in a freezer bag after which freeze them for at the very least 24 hours. They have to be frozen strong as a way to make the most effective consistency popping out of the GreenStar.

So, I froze my bananas as described above. After they had been frozen for a day, I took them out and fed them into my GreenStar juicer with the ‘clean” attachment in place. I used to be amazed and delighted as a result of what got here out had the looks and consistency of soft-serve ice cream! Plus, it tasted unbelievable and had completely no dairy merchandise, no fats and no added sugar. I discovered that the ice cream tastes very candy.

I additionally discovered a recipe for pure chocolate syrup (known as ‘black tar”) that makes use of no chocolate, but has the look, style and consistency of Hershey’s Chocolate Syrup. I performed a trick on my youngsters and stuffed up an empty Hershey’s bottle with the pure syrup they usually had been fully fooled – they by no means suspected and commented how good it tasted. It’s all-natural and simple to make. This is how:

• 3 cups pure maple syrup (get the actual stuff, not the imitation maple syrup)
• 2/3 cup olive oil
• 2 tablespoons vanilla extract
• 1 cup pure carob powder (might be discovered at most diet shops like Complete Meals or EarthFare)

Combine the components in a blender. Pour right into a jar or different appropriate container and refrigerate. Maintain it within the fridge as a result of it can spoil if omitted. While you make the banana ice cream, you possibly can pour a number of the “black tar” syrup over prime and it’s actually delicious!